Air fryer mashed potato balls
Use leftover mashed potato and turn into these crispy, delicious air fryer mashed potato balls
Servings 2 servings (3 balls per serving)
Calories 319kcal
Ingredients
- 300 g of leftover mashed potato
- 1 egg
- 50 g of breadcrumbs homemade or packet are fine. If you want a different texture then consider some Panko breadcrumbs.
- Salt and pepper
Instructions
- Take your leftover mashed potatoes.
- Whisk one egg in a bowl. Season with salt and pepper.
- Measure your breadcrumbs into a separate bowl.
- Use a small ice cream scoop, or two tablespoons to roll your leftover mashed potato in small balls. The smaller the better to avoid them breaking up!
- Once rolled dip the mashed potato balls into egg and then breadcrumbs.
- Spray the air fryer basket with spray oil.
- Add the mashed potato balls into the air fryer basket.
- Air fry at 200C (390F) for 16 minutes. Check, and gently shake, at 5 minutes, then 10 minutes in, just to avoid the balls sticking to the bottom of the air fryer basket.
- Serve with tomato ketchup and enjoy.
Nutrition
Calories: 319kcal