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Two pukka pie cooked in the air fryer on a white and mushroom coloured plate.
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Air fryer pukka pie

How to cook a pukka pie in the air fryer
Course Main Course
Cuisine British
Keyword air fryer, pie
Prep Time 3 minutes
Cook Time 12 minutes
Servings 1 serving
Calories 460kcal
Author Katykicker

Ingredients

  • 1 pukka pie
  • Another air fryer side dish if you want to make a meal
  • Tomato ketchup or brown sugar BBQ sauce

Instructions

  • Pre-heat your air fryer to 180C (355F approx) for a couple of minutes.
  • Place the pukka pie, still in its foil tray, in to the air fryer basket.
  • Air fry for 15 minutes at 180C (355F approx).
  • Check and cook for a further 3-5 minutes if needed. This will vary depending on whether your pie was extra chilled or not and varies depending on your air fryer size.
  • No need to turn or do anything else to it. Check it has reached a safe internal cooking temperature before serving. All air fryers have varying cooking times and this cooking time is based on my own air fryer.
  • Serve with your favourite side dish and enjoy!

Nutrition

Calories: 460kcal