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Two air fryer rhubarb crumbles, cooked, in red le creuset ramekins, one heart shaped, one circle with a metal dish filled with custard
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Air fryer rhubarb crumble

Delicious rhubarb crumble made in the air fryer
Course Dessert
Cuisine British
Keyword air fryer, dessert, rhubarb
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 crumbles
Calories 338kcal
Author Katykicker

Ingredients

For the filling:

  • 150 g white sugar
  • 20 g all purpose plain flour
  • ½ teaspoon of vanilla extract
  • 500 g of rhubarb
  • Spray oil or butter to grease ramekins

For the topping:

  • 120 g all purpose plain flour
  • 80 g cold butter cut into cubes
  • ⅛ teaspoon of salt
  • 60 g of light brown sugar

Instructions

  • Pre-heat your air fryer, if required, to 190C (375F).
  • Get yourself a large mixing bowl.
  • Combine together the white sugar, plain flour and vanilla extract.
  • Wash the rhubarb and remove the ends. Cut into ½ inch thick pieces.
  • Add the rhubarb to your filling mixture.
  • Stir well.
  • Place into the lightly greased ramekins.
  • Combine together the flour and butter, til you have a crumble consistency.
  • Add the salt and brown sugar and mix well.
  • Place this over the top of your filling.
  • Air fry at 190C (375F) for 15 minutes.
  • Serve with lashings of custard and enjoy!

Nutrition

Calories: 338kcal