Peel your potatoes if you like to.

Wash thoroughly.

Slice into ½ cm thick slices (⅕ inch thick).

Pat your potato slices dry and then place the slices into a mixing bowl.

To the potato slices add the oil and your seasoning of choice. You could use just salt and black pepper if you want to but I love to use Old Bay, Paprika or cajun seasoning.

Mix well to ensure that all the slices are coated thoroughly.

Lay the potatoes in a single layer in the air fryer basket.

Air fry at 200C (395F approx) for 8 minutes.

Flip the potato slices.

Air fry at 200C (395F approx) for a further 6-8 minutes.

Check back near the end of the cooking time to ensure that the potato slices are not burning.