Air fryer stuffing balls
Homemade stuffing mix perfect for cooking air fryer stuffing balls
Servings 4 stuffing balls
Calories 142kcal
Ingredients
- 1 slice bread
- 1 medium onion
- 30 ml olive oil
- 30 g butter unsalted
- small handful fresh sage or 1 tablespoon dried sage
Instructions
- Combine together the olive oil and butter in a wide based frying pan and heat until melted completely. Stir well.
- Chop the onion and add this in.
- Fry until translucent, usually 2-3 minutes.
- Chop or roughly rip the bread and add this in. Stir well and cook for 1-2 minutes.
- Chop the sage and add this in. Fry for 1 minute.
- Stir well.
- Place your mix into a food processor and pulse together until it's a fine consistency.
- Roll into balls and then you can place the balls into your air fryer basket. Personally I aim for small balls, as you can see from my pictures. These are ideal servicing sizes for everyone to enjoy a couple alongside their dinner.
- Air fry at 200C for 10 minutes. Shake halfway (gently!
- Serve and enjoy.
Nutrition
Calories: 142kcal