Place your tortilla on a chopping board.

Spread pizza sauce over the tortilla. If you don't have this in you can use a little passata and tomato puree mixed together OR even just use tomato puree and jazz it up with a little garlic powder, basil and oregano.

Add the meat or other pizza toppings.

Add the cheese last. As the air fryer has a LOT of airflow if you place the pepperoni on first, as I did with one of the pizzas, this may blow off the pizza and you'll lose out on all that delicious flavour!

Either line the air fryer with baking paper, to prevent sticking, or use a spray oil to spray the entire air fryer basket. I prefer to use baking paper, as it catches the mess and is very simple to remove from the basket with a spatula. I also use spray olive oil, though you're technically not meant to use this in the air fryer!

There is no need to pre-heat the air fryer for this recipe.

Top with a sprinkling of fresh herbs (or dried work well too).

Slice, serve and enjoy! It goes GREAT with air fryer garlic bread too. Alternatively see below for some other great serving suggestions.