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One of the fried Chicken fajita triangles
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chicken fajita triangles

Deep fried chicken fajita mix in triangle tortilla wrap pockets
Course Main Course
Cuisine Mexican
Keyword chicken, fajita, tortilla
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 triangles
Calories 310kcal
Author Katykicker

Ingredients

  • 4 tortillas

Fajita filling

  • 350 g chicken breasts
  • 2 mixed peppers
  • 2 onions
  • 1 teaspoon cajun seasoning
  • 1 teaspoon coriander
  • 15 ml olive oil

Oil for frying

  • 300 ml vegetable oil for frying I'm not 100% sure on the amount so have a bottle available!

Sealing paste

  • 15 g plain flour
  • 15 ml water

Instructions

  • Slice peppers and onions. Add to chicken breasts in a bowl.
  • Add coriander and cajun seasoning. 
  • Drizzle with olive oil and mix well.
  • Place on a baking tray. Cook in the oven for around 25-30 minutes at gas mark 5 (190C).
  • Once cooked chop into smaller pieces.
  • Take the tortilla wraps and slice them in half. I used a pizza cutter for ease.
  • Mix together 1tbsp of flour and a little water until you make a thick paste.
  • Rub the paste along half of the cut edge of the tortilla.
  • Fold the clean side over.
  • Then fold the pasted side over.
  • You've created a tortilla pocket. Like a samosa but with tortillas instead of pastry.
  • Now fill the pocket ⅔ full with mixture. Rub the flour paste around the edge and press together to form a seal.
  • You can then fry the chicken fajita triangles in hot vegetable oil for around 20-25 seconds per side.

Nutrition

Calories: 310kcal