chocolate chip brioche rolls
Fluffy, chocolate chip filled buttery brioche rolls made in a Panasonic breadmaker
Servings 12 rolls
Calories 229kcal
Ingredients
- 1 ½ teaspoon yeast
- 400 g strong white flour
- 4 tablespoon white sugar
- 1 ½ teaspoon salt
- 70 g butter cut into small cubes and kept chilled until last second
- 3 medium eggs beaten
- 90 ml milk
- 15 ml rum (optional)
Keep for later
- 50 g butter
- 120 g chocolate chips
Instructions
- Place your ingredients into your Panasonic breadmaker. Turn it to setting 23.
- The machine will beep when you need to add the reserved 50g of butter.
- 1 hour and 50 minutes is the cycle time. Once it beeps again it is ready.
- Press the dough down to remove air. Wrap it in clingfilm and chill in the fridge for 20 minutes.
- Once chilled shape into a rectangle. I went for 25 x 30CM.
- Sprinkle the chocolate chips over the dough.
- Fold the bottom one-third of the dough up.
- Fold the top one-third of the dough down.
- Fold the dough in half.
- Rest the dough for 15 minutes at room temperature.
- Press again lightly, to remove air.
- Divide into 12.
- Mould lightly into your roll shape.
- Rest for 15 minutes.
- Place the chocolate chip brioche rolls onto baking trays lined with baking tray liners.
- Glaze the chocolate chip brioche rolls with egg wash.
- Dust with cinnamon. (Optional)
- Prove at 40C for 30 minutes.
- Bake for 17 minutes at Gas Mark 5 (180C).
Nutrition
Calories: 229kcal