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A white enamel tray of Marmite roast potatoes with a jar of Marmite alongside
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Marmite roast potatoes

Delicious Marmite roast potatoes cooked in the Ninja Foodi
Course Side Dish
Cuisine British
Keyword air fryer, Marmite, Ninja Foodi, potato, Roast dinner
Prep Time 5 minutes
Cook Time 23 minutes
Servings 3 servings
Calories 285kcal
Author Katykicker

Ingredients

  • 250 ml water
  • 600 g potatoes
  • 1 teaspoon Marmite
  • ½ teaspoon vegetable oil
  • ½ teaspoon of water

Instructions

  • Peel, wash and chop the potatoes.
  • Add to the Ninja Foodi pressure cooker bowl.
  • Add 250ml of water (minimum!)
  • Pressure cook for 3 minutes. Use the quick release setting too.
  • Drain your potatoes, discard the water.
  • Shake the drained potatoes in the pressure cooker pot. This will rough up the edges a little.
  • Transfer the potatoes to the air fryer basket.
  • Air fry on 190C for 10 minutes using the air fryer or air crisp setting.
  • Mix together the marmite and oil. Use ½ teaspoon of water to loosen slightly if you feel it is needed.
  • Pour over the mixture and then mix well.
  • Air fry at 200C for 6-8 minutes using the air crisp setting again. Shake after 3-4 minutes to avoid the potatoes sticking to the air fryer basket.
  • Depending on the size of your potato you may need a few more minutes. Exercise your common sense here - if they're not crispy then they're not fully cooked!
  • I find that 18 minutes is perfect for the size of potato that I like to serve to my family.

Nutrition

Calories: 285kcal