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Paprika, onion powder, cumin, oregano, chilli powder, dried chipotle and garlic powder all in a bowl
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Mexican spice blend

A delicious Mexican dry rub that is great for chicken, fish, steak, vegetables, fajitas and more
Course Sauce
Cuisine Mexican
Keyword dry rub, sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3 servings
Calories 46kcal
Author Katykicker

Ingredients

  • 1 tablespoon of smoked paprika
  • 2 tablespoons of chilli powder I use medium
  • 2 teaspoons of cumin
  • 1 teaspoon of oregano
  • ½ teaspoon of onion powder and garlic powder
  • ¼ teaspoon of salt and dried chipotle peppers

Instructions

  • Measure out the ingredients.
  • Mix together and place in a jar, or an airtight container / storage pot. Shake very well and then that is your Mexican spice blend ready to use!

Nutrition

Calories: 46kcal