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Finished midnight cookies on a cooling rack
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midnight cookies recipe

Delicious midnight cookies that are frugal and take next to no time to get in the oven!
Course Dessert
Cuisine British
Keyword baking, cookies
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 12 cookies
Calories 146kcal
Author Katykicker

Ingredients

  • 130 g butter
  • 160 g caster sugar
  • 1 beaten egg free-range
  • ¼ teaspoon vanilla extract
  • 120 g plain flour
  • 40 g cocoa powder
  • ½ teaspoon bicarbonate of soda

Instructions

  • Light your oven to gas mark 5 (190C). 
  • Line two baking trays with baking tray liners or greaseproof paper. 
  • Cream together the butter and sugar. 
  • Add the egg and vanilla to the creamed butter & sugar.
  • In a separate bowl sieve together the cocoa powder, flour & bicarbonate of soda. Mix. 
  • Add the dry mixture to the wet mixture and combine. 
  • Dampen your hands. Roll out walnut-sized balls of the mixture, 6-8 to a tray. 
  • Bake for 10-11 minutes. Remove when still slightly soft. 
  • Leave to cool (and harden) on a baking tray. 

Nutrition

Calories: 146kcal