Pre-heat your air fryer to 190C (375F approx).

Wash the apples well. I do not peel for this recipe. You can! (I like to cut down on food waste).

Slice to 2mm thickness/ I use a spiraliser, as this allows for a uniform cutting which ensures even cooking. You can use a mandolin or even one of the side cutters on a box grater.

Dust each of the apple slices carefully with a little cinnamon. How I do this is I spread the cinnamon on a plate then I rub each of the apple chips all over to try and make sure each side is coated evenly.

Place the apple chips in a single layer on the bottom of your air fryer basket.

Air fry for 4 minutes.

Turn over.

Air fry for 3-4 more minutes checking near the end of the cooking time to avoid burning.

Place on a cooling rack to cool down and allow to crisp up even further.

We like to enjoy ours 'as is' for 1-2 days after making them. They go great with things like melted chocolate or Biscoff spread.