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Four coated chicken wings cooked in the Ninja Foodi on air crisp / fry mode
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Ninja Foodi chicken wings

Crispy, delicious Ninja Foodi chicken wings with a homemade dry rub
Course Side Dish
Cuisine American
Keyword air fryer, chicken, chicken wings
Prep Time 5 minutes
Cook Time 22 minutes
Servings 8 servings
Calories 201kcal
Author Katykicker

Ingredients

  • 750 Chicken wings
  • 1 tablespoon cornflour

Dry rub ingredients:

  • 1 tablespoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon chilli powder
  • ½ teaspoon salt
  • ½ teaspoon lemon pepper

Instructions

  • Use a kitchen towel or reusable kitchen cloth to pat dry your chicken wings, you want them as dry as possible.
  • Combine together the dry rub ingredients and place into a large mixing bowl. (I use a pestle and mortar to get a super fine blend, but you can skip this if short on time).
  • Dust your chicken wings in the cornflour, and shake off any excess.
  • Then add the dusted chicken wings to the mixing bowl with the dry rub and give them a good shake to coat well.
  • Place a layer of the coated chicken wings in to the air fryer. Avoid crowding the air fryer basket.
  • Air fry at 180C (355F) for 16 minutes, shaking up a couple of times during the cooking process.
  • Then turn up to 220C and air fry for 6 minutes, turning once during this cooking time.
  • Serve and enjoy!

Nutrition

Calories: 201kcal