Prepare your chicken breasts (or thighs) by removing any excess skin or fat.
Spray with a little spray oil.
Season well with salt and pepper.
Cook in the air fryer at 200C (390F approx) for 10 minutes.
Then wrap each of the chicken breasts (or thighs) with the streaky bacon. Use two pieces per breasts or one piece per chicken thigh. I like to tuck the ends of the rashers underneath the chicken and then place it back into the air fryer basket.
Cook again in the air fryer at 200C (390F approx) for 6 minutes.
Spread the BBQ sauce over the top and then add the grated cheese. I press this down a little to help it stay together on top of the chicken.
Cook for a further 4-5 minutes in the air fryer at 200C (390F approx).
Check that the chicken is cooked to a safe internal cooking temperature of at least 75C (165F approx).
Serve with your choice of air fryer sides and enjoy!