No yeast flatbread
3 ingredient no yeast flatbreads
Servings 8 flatbreads
Calories 164kcal
Ingredients
- 300 g self raising flour
- 300 g natural yoghurt
- 1 teaspoon baking powder
- ½ teaspoon salt & pepper
Instructions
- Mix your ingredients together in a bowl. Combine for 1-2 minutes until a dough has formed. There is no need to overwork the dough.
- Roll out your dough. I always pat it into a square.
- Divide into 10 pieces.
- Roll each piece out using a well floured rolling pin (or a glass or cup if you don't have a rolling pin - even your hands will do!)
- Fry each side for 1-2 minutes in a hot griddle. You can use olive oil to brush them, or a little melted butter. I've been using my homemade garlic butter recently with lovely results too. Also, if you're going to make these into a pizza then my simple pasta sauce is a real winner on the top!
Nutrition
Calories: 164kcal