oven baked hash browns
Crispy oven baked hash browns - the perfect breakfast side dish!
Servings 6 servings
Calories 64kcal
Ingredients
- 300 g potatoes
- 1 onion
- Salt & pepper
- Spray oil I used sunflower but you can use whatever you like!
Instructions
- Peel and wash potatoes.
- Place them in boiling salted water.
- Cook in the oven for around 10-12 minutes. You want them to be tender but not falling apart.
- While the potatoes are cooking peel and dice an onion.
- Fry this in oil, I used a sunflower spray oil, until lightly browned. Remove and set aside.
- Remove your potatoes and either cool in ice water or place into cool water, replacing twice during cooling, until the potatoes are cool enough to be handled.
- Grate the cooled potatoes. You can use a muslin cloth to remove any excess water but I didn't do this, and had no issues.
- Combine together your grated potato and cooked onion. Add seasoning (salt & pepper).
- Shape into your designed shape. I used a ramekin for each one to get the shape I wanted, but this really isn't necessary.
- Cook in the oven at gas mark 5 (190C) for around 20-22 minutes until they reach your preferred brownness. For an extra good crunch turn halfway through and spray with oil on both sides while doing so.
- Serve and devour! I had a fried egg and spring onions with mine but you can enjoy with a tasty breakfast, on a Moroccan lamb burger or however you fancy really!
Nutrition
Calories: 64kcal