Mince or grate your garlic cloves.

Dice or thinly slice the peppers and onions.

Chop the chicken breast into slices.

Make up 500ml of chicken stock using the water and chicken stock cube.

Heat up the vegetable oil in either the pressure cooker pot or a pan on your hob if your pressure cooker doesn't have a brown or sauté setting.

Brown the peppers, onions and chicken in the vegetable oil.

Place the browned peppers, onions and chicken into your pressure cooker pot.

Next add the dry pasta, garlic, chopped tomatoes, black pepper, paprika, cajun seasoning and chicken stock to the pressure cooker pot.

Stir well to mix the ingredients together.

Set to cook on high pressure for 5 minutes.

Quick release the steam.

Add the cream cheese and single cream then stir through. Add the grated parmesan cheese here if you're using this.

Serve and enjoy.

I love to add a little sprinkle of thinly sliced basil to mine!