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A blue bowl that contains spaghetti cooked in the pressure cooker
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Pressure cooker spaghetti

How to make spaghetti in the pressure cooker (UK recipe)
Course Side Dish
Cuisine British
Keyword pressure cooking, spaghetti
Prep Time 1 minute
Cook Time 3 minutes
Servings 4 servings
Calories 232kcal
Author Katykicker

Ingredients

  • 250 g of uncooked dry spaghetti
  • 500 ml of water
  • Pinch of salt

Instructions

  • Break the spaghetti in half.
  • Add it to your pressure cooker pot.
  • Add the water.
  • Add a pinch of salt.
  • Pressure cook for 3 minutes on high.
  • Use quick release to release the pressure/steam and drain.
  • Leave for a couple of minutes in the drainer, to ensure all water is removed, then serve or use in your favourite recipes.

Nutrition

Calories: 232kcal