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A look at the sage and onion stuffing balls once they are almost cooked
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sage and onion stuffing recipe

How to make sage and onion stuffing.
Course Side Dish
Cuisine British
Keyword Roast dinner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 stuffing balls
Calories 89kcal
Author Katykicker

Ingredients

  • 1 onion
  • 1 piece of bread
  • 30 ml olive oil
  • 30 g butter
  • Small handful fresh sage  or 1 tablespoon of dried

Instructions

  • Start by mixing together the olive oil and butter. Then add the chopped onions.
  • Fry until slightly golden. Do not let brown, even slightly, as it'll end up burning in the oven.
  • Add the chopped bread. Fry for 1-2 minutes.
  • Add the sage. Fry for a further 1-2 minutes.
  • Take the mixture and put it into your food processor if you want to. This is optional. 
  • Cook in the oven for 40 minutes at gas mark 6 (200C). Alternatively, use to stuff a joint of meat and cook for the duration of meat cooking time.

Nutrition

Calories: 89kcal