Salt and pepper chips
Chips with salt and pepper seasoning, onions and peppers
Servings 2 servings
Calories 243kcal
Ingredients
- 400 g potatoes
- ⅓ white onion
- ⅓ bell pepper
- Spray oil
Salt and pepper chips seasoning:
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sugar
- ½ teaspoon chilli flakes
- ½ tbs Chinese 5 spice
Instructions
- Place a pan of lightly salted water on to boil.
- Pre-heat your oven to 200C (gas mark 6).
- Peel your potatoes (if you prefer them peeled).
- Chip your potatoes. You can just cut into slices and then lengthways into chips.
- Parboil your chips for 5 minutes.
- Drain, leave the chips in the drainer for a couple of minutes to steam dry.
- Coat your chips lightly with spray oil.
- Cook for 25-30 minutes at 200c (Gas mark 6).
- 5 minutes before the end chop your onion and pepper.
- Add spray oil to a wok, cook your vegetables for 3-4 minutes and then add the cooked chips, the salt and pepper seasoning and then toss together for 1-2 minutes before serving.
- Enjoy!
Nutrition
Calories: 243kcal