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Cooked slow cooker beef enchiladas in an oven dish
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slow cooker beef enchiladas

How to make beef enchilada mix in the slow cooker.
Course Main Course
Cuisine Mexican
Keyword beef, mince, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Oven cooking 10 minutes
Total Time 4 hours 15 minutes
Servings 5 enchiladas
Calories 365kcal
Author Katykicker

Ingredients

  • 1 red pepper
  • 1 red onion
  • 300 g beef mince I used 5%
  • Salt and pepper
  • 1 tin of beans I used cannellini
  • 1 tin of chopped tomatoes
  • Mexican spice blend I used this one and 1 teaspoon of dried coriander
  • Pinch of sugar
  • 100 g grated cheddar cheese
  • 5 large flour tortillas Quantity varies depending on size - I used 5 large ones

Instructions

  • This step is optional. Brown your mince. My multi-cooker has a saute function so I use this. If you want to save time you CAN skip this step and just put the raw mince in to the pot.
  • Season the mince with salt and pepper.
  • Add your chopped red pepper and red onion.
  • Add your drained beans, chopped tomatoes, spice mix and dried coriander.
  • Cook on high for 4 hours or low for 6-8 hours. You can leave longer on low if needed.
  • Filled your enchiladas and load them, seam side down, on an oiled baking tray or oven dish.
  • Sprinkle the grated cheese over the top.
  • Cook in the oven at gas mark 6 (200C) for 10 minutes until golden brown on the outside.
  • Serve and enjoy!

Nutrition

Calories: 365kcal