Spicy parsnip soup
A spicy parsnip soup that requires minimal effort
Servings 3 bowls
Calories 120kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves or puree
- 1 fresh chilli
- 1 teaspoon mild curry powder
- 1 litre vegetable stock
- 1 teaspoon ground black pepper
- 1 onion
- 2 parsnips large
Instructions
- Fry the onion in the butter and olive oil. This combination helps to stop the onions from catching and burning.
- Once the onion is translucent add the chopped parsnips.
- Added the garlic cloves, chopped chilli and the curry powder. Fry for a couple of minutes.
- Add 1 litre of hot vegetable stock and allow the soup to cook for about 20 minutes until the parsnips were cooked through.
- Once cooked blend using a stick blender.
- Enjoy with fresh bread or croutons.
Nutrition
Calories: 120kcal