The chopping of these ingredients really depends entirely on how you like your salsa.

If you're not a fan of chunky salsa then you'll want to dice it finely, if you are a fan of chunky salsa, such as the one pictured above, then follow this method.

Dice the tomatoes and white onion.

Add to a bowl with a pinch of sugar and stir.

Remove the top and the seeds from the red chilli and very finely dice. I like to remove the pith, slice into matchstick sized pieces and then dice from there.

Add the olive oil and lime juice.

Mix well.

Add salt and pepper, sprinkle over diced coriander.

Chill in the fridge for at least 30 minutes. This really helps the flavours marinade and the colder the better for chunky salsa in my opinion!

Serve and enjoy!