Triple chocolate muffins
Delicious triple chocolate muffins made with cocoa, white & dark chocolate chips. Super simple and super delicious.
Servings 12 muffins
Calories 319kcal
Ingredients
- 275 g self-raising flour
- 1 teaspoon vanilla extract
- 190 g caster sugar
- 1 large egg
- 275 ml semi-skimmed milk
- 2 teaspoons of baking powder
- 100 ml vegetable oil
- 2 ½ tablespoon cocoa powder
- 75 g dark chocolate chips
- 100 g white chocolate chips
Instructions
- Preheat the oven to 200C.
- Fill your baking tray with cupcake cases.
- Mix together the dry ingredients (flour, caster sugar, baking powder, cocoa powder and all of the dark chocolate chips).
- Mix together the wet ingredients in another bowl (vanilla extract, eggs, milk and oil)
- Combine the wet and dry ingredients.
- Mix together until it is only just combined. Do not overmix and do not worry if it is lumpy, this is normal!
- Fill the cake cases around ⅔ full, they will rise up in the oven.
- Sprinkle the white chocolate chips onto the top of the mix and then place in the oven.
- Bake for 20 minutes or until well risen and springy to the touch.
- Once you remove from the oven leave to cool for 5-10 minutes and then cool on a cooling rack.
Nutrition
Calories: 319kcal