15 minute spaghetti bolognese
How to make spaghetti bolognese in just 15 minutes.
Servings 3 servings
Calories 505kcal
Ingredients
- 15 ml olive oil
- 1 carrot
- 1 red pepper
- 3 cloves of garlic
- 300 g mince I used a mix of pork & beef
- 1 tin of tomatoes 400g approx
- 30 g tomato puree
- Salt & pepper
- 1 beef stock cube or stock pot
- 50 ml water
- Italian herbs: ½ teaspoon oregano basil, rosemary, them, parsley OR you could use 2 tablespoon of Italian herb mix to save time
- 50 g parmesan or cheese of your choice
- 250 g spaghetti fresh or dried
Instructions
- Put a saucepan of salted water on to boil for the spaghetti.
- Grate carrot and thinly slice pepper.
- Grate, finely slice or crush your garlic with a garlic press.
- Heat oil in a pan.
- Add your carrot & pepper, cook for 2-3 minutes.
- Put your spaghetti in to the boiling water to cook as per packet instructions.
- Add your mince and brown. Should take around 3-4 minutes.
- Season with salt and pepper. Add the garlic and herbs.
- Add tomato puree and mix.
- Add the tinned tomatoes (I use chopped) to your pan.
- Mix your stock cube or pot with 50ml of hot water. Add this.
- Simmer on low for 5 minutes before serving. Make sure it's piping hot!
- Serve over cooked, drained spaghetti and top with cheese of your choice - we love a mix of cheddar and parmesan! Add a little cracked pepper too!
Nutrition
Calories: 505kcal