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A white and mushroom coloured plate with cooked air fryer carrot fries with a blue circle bowl with sriracha mayonnaise.
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Air fryer carrot fries

Delicios carrot fries cooked in the ar fryer
Course Side Dish
Cuisine British
Keyword air fryer, carrots
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 111kcal
Author Katykicker

Ingredients

  • 3 carrots
  • 1 tablespoon of cornflour
  • 1 garlic clove
  • Salt and pepper
  • ½ tablespoon of olive oil

Instructions

  • Top and tail your carrots, then peel if desired.
  • Slice lengthways and then slice lengthways again.
  • Alternatively use a potato chipper. These are designed for root vegetables, although I do find carrots very hard so sometimes they get stuck!
  • Roll the carrot fries in the cornflour and season with salt and pepper.
  • Place in the air fryer basket. Try to avoid overlapping as you want to leave lots of room for air distribution for even cooking to occur.
  • Air fry at 200C (400F) for 12 minutes initially. Halfway through pour the oil on to the fries and shake well then continue cooking.
  • If required you can cook for an additional 3-4 minutes.
  • 15-16 minutes is usually sufficient time to cook well, but this WILL depend on the size of the fries that you have cut. Try to aim for even cutting, to ensure even cooking.
  • Once cooked I love to serve alongside a tasty sriracha mayo or even just lightly spread with my homemade garlic butter.
  • Serve and enjoy!

Nutrition

Calories: 111kcal