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–+ servings
9 metal skewers with red, orange and yellow peppers and white onions plus bbq chicken breasts in an oval metal dish
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Air fryer chicken kebabs

Delicious chicken kebabs with peppers and onions
Course Main Course
Cuisine British
Keyword air fryer, chicken, onion, pepper
Prep Time 10 minutes
Cook Time 18 minutes
Servings 8 kebabs
Calories 138kcal
Author Katykicker

Ingredients

  • 400 g chicken breast or thigh
  • 2 white or red onion your choice
  • 3 peppers bell peppers
  • 150 ml bbq sauce or other sauce of choice
  • Salt and pepper

Instructions

  • Cut the chicken breast lengthways into 1 inch thick strips.
  • Cut the onion into quarters. Remove the smallest centre pieces.
  • De-seed the peppers and cut into large chunks, around 1 inch.
  • Place the chicken into a bowl, add the BBQ sauce (or other sauce) and then place into the fridge for a minimum of 1 hour.
  • Layer up your skewers. I like to do pepper, chicken breast, onion, pepper, chicken breast, onion and repeat.
  • I place the chicken on to the skewer in an "S" formation, which I achieve by skewering the bottom of the chicken strip, then the middle folded over, then I fold again and skewer the top of the chicken breast.
  • I place the skewers in to the Ninja Foodi kebab rack, into the air fryer basket and then air fry at 200C (390F) for 18 minutes. At the 10 minute mark I spray lightly with spray oil to keep them from becoming dry.
  • You can use wooden skewers if you don't have a kebab rack, or don't want to buy one, but soak them first to avoid them burning in the Ninja Foodi.

Nutrition

Calories: 138kcal