Open your fish pie box, remove the film lid and place the carton containing the fish pie into the air fryer basket. Set your air fryer to air fry at 200C (395F approx) and cook for approximately 18 minutes.

Before serving I checked my fish pie with a temperature probe at the 14 minute mark as the top was starting to look quite brown and I was worried it was going to overcook. It was only HALF the required safe temperature. However, in the next 4 minutes it came up to temperature and exceeded it well into the safe zone.

There is no need to turn this or do anything else to it during the cooking time. Perfect simple meal!

Check the fish pie is piping hot throughout when serving.