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Cooked air fryer prawn toast pieces (triangles), on a white and grey coloured plater with a blue dish filled with sweet chilli sauce
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Air fryer prawn toast

Delicious, crisp air fryer prawn toast - the perfect Chinese style side dish!
Course Appetizer
Cuisine Chinese
Keyword air fryer, prawns
Prep Time 5 minutes
Cook Time 8 minutes
Servings 2 servings (6 triangles each)
Calories 302kcal
Author Katykicker

Ingredients

  • 100 g of cooked King prawns
  • 3 pieces of bread
  • ¼ thumb sized piece of ginger
  • 1 clove of garlic
  • 30 g egg whites
  • A pinch of sugar
  • 1 spring onion
  • 1 teaspoon light soy sauce
  • Spray oil
  • 30 g sesame seeds

Instructions

  • In a blender combine together the prawns, ginger (peel with a spoon), garlic (peeled), egg whites, sugar, spring onions and light soy sauce.
  • Blitz for a few seconds until you have a thick paste.
  • Spread this paste on to one side of each of the pieces of bread.
  • Spread the sesame seeds on to the top of the paste lined bread.
  • Add a little spray oil.
  • Spray the air fryer basket with a little spray oil.
  • Slice the bread into four triangles by cutting diagonally top left to bottom right, then top right to bottom left.
  • Place the bread in the air fryer, I personally cook 6-8 triangles at a time to ensure lots of room for air circulation.
  • Air fry at 200C for 7-8 minutes. Check at 6 minutes to ensure they do not begin to burn.
  • Cook all of the pieces.
  • Serve with a dipping sauce of your choice, I love sweet and sour sauce or sweet chilli sauce.
  • Enjoy!

Nutrition

Calories: 302kcal