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Air fryer roasted tomatoes
Delicious roasted tomatoes made in the air fryer
Course Side Dish
Cuisine British
Keyword air fryer, tomato
Prep Time 2 minutes minutes
Cook Time 20 minutes minutes
Servings 4 servings
Calories 64kcal
- 8 tomatoes
- 15 ml vegetable oil
- 4 cloves of garlic
- 10 sprigs of thyme
- 1 sprig of rosemary
- Generous pinch of salt and pepper
Wash your tomatoes. Dry thoroughly.
Place in a bowl with the vegetable oil and garlic cloves.
Mix well until all tomatoes are coated.
Add the herbs and salt and pepper.
Air fry at 200C for 20 minutes. Check at the 10 minute mark and shake gently if needed, although you shouldn't need to!