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Two chicken breasts that have been dressed with paprika, chopped rosemary, garlic and olive oil and cooked in the air fryer. The chicken breasts are in a white enamel dish
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Air fryer rosemary chicken breast

Delicious chicken breast with a rosemary oil dressing cooked in the air fryer
Course Main Course
Cuisine British
Keyword air fryer, chicken
Prep Time 2 minutes
Cook Time 7 minutes
Servings 2 servings
Calories 174kcal
Author Katykicker

Ingredients

  • 2 chicken breasts 1 per person
  • Spray oil
  • Salt and pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon Garlic salt or garlic powder
  • 1 spray of rosemary I used fresh but you can use dried instead
  • 1 lemon optional for spritzing across at the end when serving

Instructions

  • Remove the rosemary leaves from the sprig and chop finely.
  • Add to a bowl with the salt, pepper, garlic powder and a few sprays of oil, or ¼ teaspoon.
  • Mix together well.
  • Brush the mix onto both sides of your chicken breast.
  • Add to the air fryer basket.
  • Air fry at 180C (360F approx) for 10 minutes.
  • Turn over and spray lightly with oil again if needed.
  • Air fry at 180C (360F approx) for another 6-8 minutes.
  • Check that the internal temperature of the rosemary chicken breast (in the thickest part of the chicken) is a minimum of 74C (165F) and then remove from the air fryer.
  • If you like you can rest the chicken breast for 5 minutes before slicing and serving. Alternatively you can serve up the whole chicken breast alongside the rest of your dinner.

Nutrition

Calories: 174kcal