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Five pieces of buttered white tiger bloomer on a white and mushroom coloured plate. In the background is a glass of orange juice.
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Air fryer toast

How to make golden brown crunchy toast in the air fryer
Course Breakfast
Cuisine British
Keyword air fryer, bread, breakfast
Prep Time 1 minute
Cook Time 4 minutes
Servings 4 pieces of toast
Calories 142kcal
Author Katykicker

Ingredients

  • Sliced bread of course! I normally use 4 slices of sourdough sliced white or brioche style bread for the tastiest results.
  • That's it... Seriously. Surprising I know...! Probably my easiest ever of all my air fryer recipes!
  • Don't forget your favourite toast toppings too see above for some inspiration.

Instructions

  • Pre-heat the air fryer to 200C (400F) for a couple of minutes.
  • Place the slices of bread into the air fryer basket. If you've got an air fryer oven with racks then use one of the lower racks to keep the bread away from the heating element.
  • The main aim is to ensure that you only have one layer of toast, to avoid blocking the air from flowing around the air fryer basket freely.
  • You don't need to use any olive oil, or spray oil, when making toast, like I might suggest with other air fryer recipes.
  • Air fry for 3-4 minutes, turning once during the cooking time.
  • You may find that your air fryer distributes the air well enough not to really need to turn, but I like to ensure even cooking wherever I can! Especially as it just takes a few seconds with a pair of tongs.
  • Remove when golden brown. You can adjust the cooking time up or down based on your own preferred toasting. I like a medium - golden brown, which is what the cooking times in this recipe are based upon.

Nutrition

Calories: 142kcal