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–+ servings
12 baked chocolate chip muffins on a cooling rack
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Chocolate chip muffins

How to make super delicious chocolate chip muffins.
Course Dessert
Cuisine British
Keyword baking, chocolate, muffin
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 muffins
Calories 209kcal
Author Katykicker

Ingredients

  • 280 g self-raising flour
  • 1 teaspoon baking powder
  • 50 g cold butter or margarine
  • 70 g caster sugar
  • 100 g milk chocolate chips
  • 50 g dark chocolate chips
  • 2 medium eggs
  • 225 ml semi-skimmed milk
  • 1 teaspoon vanilla extract

Instructions

  • Pre-heat the oven to 200C (gas mark 6). 
  • Line a 12 hole muffin tin with cases. 
  • Mix together the flour and baking powder. 
  • Add the margarine and mix by hand or blitz in the food processor. 
  • Add the caster sugar and chocolate chips before mixing again. 
  • In a separate bowl add together the milk, eggs and vanilla extract and whisk together. 
  • Add this liquid mixture to the dry ingredients and combine. 
  • Share the mixture out among the 12 muffin cases. 
  • As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins. 
  • Bake for 17-18 minutes until a cake tester comes out clean. 
  • Serve with custard, eat alone or freeze for a later date. 

Nutrition

Calories: 209kcal