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I absolutely love to bake for myself and my family. These chocolate chip muffins are simple, delicious and tasty! They can be mixed and in the oven in just a couple of minutes so I hope you enjoy making them! Scroll down now for the recipe for my chocolate chip muffins.
Chocolate chip muffins
Ingredients
- 280 g self-raising flour
- 1 tsp baking powder
- 50 g cold butter or margarine
- 70 g caster sugar
- 100 g milk chocolate chips
- 50 g dark chocolate chips
- 2 medium eggs
- 225 ml semi-skimmed milk
- 1 tsp vanilla extract
Instructions
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Pre-heat the oven to 200C (gas mark 6).
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Line a 12 hole muffin tin with cases.
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Mix together the flour and baking powder.
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Add the margarine and mix by hand or blitz in the food processor.
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Add the caster sugar and chocolate chips before mixing again.
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In a separate bowl add together the milk, eggs and vanilla extract and whisk together.
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Add this liquid mixture to the dry ingredients and combine.
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Share the mixture out among the 12 muffin cases.
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As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins.
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Bake for 17-18 minutes until a cake tester comes out clean.
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Serve with custard, eat alone or freeze for a later date.
I love the addition of a square of chocolate into the centre of these muffins. It works really well and gives a nice surprise addition when you bite into one of these chocolate chip muffins.
Products I use when making my chocolate chip muffins:
The below links are affiliate links.
*Salter Scales / *Joseph Joseph 9 Nest Bowls / *Balloon Whisk / *Muffin Tray / *Muffin Cases
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