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Super simple, cheap and delicious chocolate chip muffins

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I absolutely love to bake for myself and my family. These chocolate chip muffins are simple, delicious and tasty! They can be mixed and in the oven in just a couple of minutes so I hope you enjoy making them! Scroll down now for the recipe for my chocolate chip muffins.

If you’re looking for chocolate chip muffins with no oil, no buttermilk, no yoghurt then this recipe has you covered!

Delicious chocolate chip muffins

Ingredients for choc chip muffins (UK)

280 g self-raising flour

1 tsp baking powder

50 g cold butter or margarine

70 g caster sugar

100 g milk chocolate chips

50 g dark chocolate chips

2 medium eggs

225 ml semi-skimmed milk

1 tsp vanilla extract

A look at the uncooked banana bread and then the banana bread once baked cooling on a wire rack with text overlay that says a cheap & delicious banana bread recipe

Method for making chocolate chip muffins:

Pre-heat the oven to 200C (gas mark 6). 

Line a 12 hole tin with muffin cases. 

Combine the flour and baking powder in a bowl.

Add in your margarine and mix by hand or blitz in the food processor. I think this is one of my favourite uses for your food processor.

Add the caster sugar and chocolate chips before mixing again. 

In a separate bowl whisk together the milk, eggs and vanilla extract.

Add this wet mixture to the dry ingredients and mix well. 

Divide the mixture among the 12 muffin cases. 

As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins. 

Bake for 17-18 minutes until a cake tester comes out clean. 

Serve with custard, eat alone or freeze for a later date. 

3 ingredient mug cake in a mug

Chocolate chip muffin recipe (UK recipe):

Chocolate chip muffins

Course Dessert
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 muffins

Ingredients

  • 280 g self-raising flour
  • 1 tsp baking powder
  • 50 g cold butter or margarine
  • 70 g caster sugar
  • 100 g milk chocolate chips
  • 50 g dark chocolate chips
  • 2 medium eggs
  • 225 ml semi-skimmed milk
  • 1 tsp vanilla extract

Instructions

  1. Pre-heat the oven to 200C (gas mark 6). 

  2. Line a 12 hole muffin tin with cases. 

  3. Mix together the flour and baking powder. 

  4. Add the margarine and mix by hand or blitz in the food processor. 
  5. Add the caster sugar and chocolate chips before mixing again. 

  6. In a separate bowl add together the milk, eggs and vanilla extract and whisk together. 

  7. Add this liquid mixture to the dry ingredients and combine. 

  8. Share the mixture out among the 12 muffin cases. 

  9. As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins. 

  10. Bake for 17-18 minutes until a cake tester comes out clean. 

  11. Serve with custard, eat alone or freeze for a later date. 

I love the addition of a square of chocolate into the centre of these muffins. It works really well and gives a nice surprise addition when you bite into one of these chocolate chip muffins.

Iced and bare lemon and poppyseed muffins with a text overlay that says lemon poppyseed muffins - just like coffee shop ones!

Products I use when making my chocolate chip muffins:

50+ recipes for mealtime inspiration. Frugal dinners, slow cooker meals, side dishes in your slow cooker, easy bakes & delicious desserts. #slowcooker #cheapeats #frugal #dinner #sidedishes #mealplan

Enjoyed this chocolate chips muffins recipe? You might like some of my other recipes too:

Easy salted caramel sauce

Individual flapjacks

Triple chocolate muffins

Midnight cookies

Homemade oat biscuits

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Find out how to make my ultimate chocolate chip muffins. Frugal recipes, delicious muffins, simple bakes, frugal eats all mixed and in the oven in minutes!
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