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I absolutely love to bake for myself and my family. These chocolate chip muffins are simple, delicious and tasty! They can be mixed and in the oven in just a couple of minutes so I hope you enjoy making them! Scroll down now for the recipe for my chocolate chip muffins.
Chocolate chip muffins
- 280 g self-raising flour
- 1 tsp baking powder
- 50 g cold butter or margarine
- 70 g caster sugar
- 100 g milk chocolate chips
- 50 g dark chocolate chips
- 2 medium eggs
- 225 ml semi-skimmed milk
- 1 tsp vanilla extract
Pre-heat the oven to 200C (gas mark 6).
Line a 12 hole muffin tin with cases.
Mix together the flour and baking powder.
Add the margarine and mix by hand or blitz in the food processor.
Add the caster sugar and chocolate chips before mixing again.
In a separate bowl add together the milk, eggs and vanilla extract and whisk together.
Add this liquid mixture to the dry ingredients and combine.
Share the mixture out among the 12 muffin cases.
As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins.
Bake for 17-18 minutes until a cake tester comes out clean.
Serve with custard, eat alone or freeze for a later date.
I love the addition of a square of chocolate into the centre of these muffins. It works really well and gives a nice surprise addition when you bite into one of these chocolate chip muffins.
Products I use when making my chocolate chip muffins:
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