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I absolutely love to bake for myself and my family. These chocolate chip muffins are simple, delicious and tasty! They can be mixed and in the oven in just a couple of minutes so I hope you enjoy making them! Scroll down now for the recipe for my chocolate chip muffins.
If you’re looking for chocolate chip muffins with no oil, no buttermilk, no yoghurt then this recipe has you covered!
Ingredients for choc chip muffins (UK)
280 g self-raising flour
1 tsp baking powder
50 g cold butter or margarine
70 g caster sugar
100 g milk chocolate chips
50 g dark chocolate chips
2 medium eggs
225 ml semi-skimmed milk
1 tsp vanilla extract
Method for making chocolate chip muffins:
Pre-heat the oven to 200C (gas mark 6).
Line a 12 hole tin with muffin cases.
Combine the flour and baking powder in a bowl.
Add in your margarine and mix by hand or blitz in the food processor. I think this is one of my favourite uses for your food processor.
Add the caster sugar and chocolate chips before mixing again.
In a separate bowl whisk together the milk, eggs and vanilla extract.
Add this wet mixture to the dry ingredients and mix well.
Divide the mixture among the 12 muffin cases.
As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins.
Bake for 17-18 minutes until a cake tester comes out clean.
Serve with custard, eat alone or freeze for a later date.
Chocolate chip muffin recipe (UK recipe):
Chocolate chip muffins
Ingredients
- 280 g self-raising flour
- 1 tsp baking powder
- 50 g cold butter or margarine
- 70 g caster sugar
- 100 g milk chocolate chips
- 50 g dark chocolate chips
- 2 medium eggs
- 225 ml semi-skimmed milk
- 1 tsp vanilla extract
Instructions
-
Pre-heat the oven to 200C (gas mark 6).
-
Line a 12 hole muffin tin with cases.
-
Mix together the flour and baking powder.
-
Add the margarine and mix by hand or blitz in the food processor.
-
Add the caster sugar and chocolate chips before mixing again.
-
In a separate bowl add together the milk, eggs and vanilla extract and whisk together.
-
Add this liquid mixture to the dry ingredients and combine.
-
Share the mixture out among the 12 muffin cases.
-
As a bonus, if you want, add a square of chocolate into the centre of each of these chocolate chip muffins.
-
Bake for 17-18 minutes until a cake tester comes out clean.
-
Serve with custard, eat alone or freeze for a later date.
I love the addition of a square of chocolate into the centre of these muffins. It works really well and gives a nice surprise addition when you bite into one of these chocolate chip muffins.
Products I use when making my chocolate chip muffins:
Enjoyed this chocolate chips muffins recipe? You might like some of my other recipes too:
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