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Dairy free blueberry muffins recipe - The muffins once cooked
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dairy free blueberry muffins

How to make dairy free blueberry muffins.
Course Dessert
Cuisine British
Keyword baking, blueberry, muffin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 11 muffins
Calories 205kcal
Author Katykicker

Ingredients

  • 100 g butter I used Vitalite
  • 100 g caster sugar
  • 2 large eggs
  • 300 g self-raising flour
  • ½ tablespoon vanilla extract
  • 130 ml coconut milk
  • 1 teaspoon baking powder
  • 125 g blueberries

Instructions

  • Cream the butter and sugar together. I find that Vitalite doesn't cream as good as normal butter. 
  • Add the beaten eggs.
  • Add the flour.
  • Add the vanilla extract and the coconut milk. 
  • Add the baking powder and mix. 
  • Then add the blueberries last. Mix them in gently.
  • Fill muffin or cupcakes cases ⅔ full. 
  • Cook at Gas Mark 5 (190C) for 14-16 minutes. 
  • They may look pale, due to the lack of dairy. They'll taste nice though! 

Nutrition

Calories: 205kcal