Dairy-free cheese and tomato pinwheels
How to make dairy free cheese and tomato pinwheels.
Servings 12 pinwheels
Calories 156kcal
Ingredients
- puff pastry sheet
- 100 g tomato puree You could always use dairy-free pesto or blended roasted red peppers
- 200 g dairy-free cheese
Instructions
- Un-roll your puff pastry sheet. Alternatively, if you are using a block of puff pastry you may need to put a bit of effort in and use a rolling pin - wow!
- Spread on your tomato puree or dairy-free pesto. You could also use blended red peppers for something different.
- Spread on your cheese.
- Roll up the sheet of pastry. Slice into ½ inch rounds.
- Bake at gas mark 6 (200C) for around 21 minutes.
Nutrition
Calories: 156kcal