dairy free fruit pancakes
A super simple dairy free fruit pancake recipe that can be made with soya milk!
Servings 8 pancakes
Calories 67kcal
Ingredients
- ½ cup plain flour gluten-free works fine
- 1 teaspoon of sugar or sweetener
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup of dairy free milk
- 2 tbsps of dairy free butter
- 1 large egg
- ⅛ teaspoon of ginger
- ½ cup of diced peaches
- 2 tablespoons dairy free butter
Instructions
- Combine the flour, sugar, baking powder and a pinch of salt.
- In a separate bowl mix together the milk, melted butter, egg and ginger.
- Combine the wet and dry ingredients together. Fold the peach through.
- Melt 2 tablespoons of butter over a low heat in a frying pan, griddle or hot plate.
- Add small amounts of batter, in little circles. These are small so you can make 3-4 in a pan easily.
- Once the batter begins to bubble then you can use a spatula or palette knife to flip them over.
- Repeat these steps until you have used all of the pancake mixture.
Nutrition
Calories: 67kcal