easy slow cooker chicken casserole recipe
How to make an easy slow cooker chicken casserole with just a few minutes of prep time.
Servings 4 people
Calories 318kcal
Ingredients
- 10 g butter
- 10 ml olive oil
- 2 medium onions
- 350 g chicken breast pieces
- 1 tablespoon plain flour
- ¼ teaspoon garlic salt
- 400 g potatoes bite-sized dice
- 200 g carrots or 1 tin of sliced carrots
- 300 g mushrooms or 1 tin of sliced mushrooms
- 500 ml chicken stock I use 2 low-salt stock cubes
- 1 tsp English mustard
- 1 tsp thyme
- ½ teaspoon oregano
- ½ teaspoon celery salt
- 2 bay leaves
Instructions
- Chop the onion and fry in the butter and olive oil until lightly brown.
- Add the onion to the slow cooker pot.
- Wash potatoes and chop into bitesize pieces then add to slow cooker pot.
- Season and flour your chicken breast pieces. Brown lightly in a pan. As I was in a hurry I did not cook through but just seared the outside of each piece.
- Add your carrots, mushrooms, mustard, celery salt and herbs.
- Add 500ml of chicken stock.
- Stir well.
- Add 2 bay leaves.
- Slow cook on high for 4 hours or low for 8 hours. Can be left longer if desired, including overnight on low.
- Remove bay leaves and serve.
Nutrition
Calories: 318kcal