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Garlic and herb dip in a heart shaped ramekin
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Garlic and herb dip

How to make your own garlic and herb dip like the ones from a takeaway.
Course Sauce
Cuisine British
Keyword dip, sauce, yoghurt
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 2 servings
Calories 32kcal
Author Katykicker

Ingredients

  • 70 g natural yoghurt
  • ¼ teaspoon of garlic granules or 1 clove minced/diced finely
  • ¼ teaspoon of onion salt
  • ¼ teaspoon black pepper
  • Chives I used 1 stalk

Instructions

  • Measure out your yoghurt, add the garlic, onion and black pepper.
  • Mix well.
  • Add your diced chives. You can either mix through or serve with the chives on the top for a nicer look.
  • Serve with your favourite pizza and enjoy.

Nutrition

Calories: 32kcal