homemade croutons
How to make homemade croutons.
Servings 5 servings
Calories 86kcal
Ingredients
- 3 slices of bread preferably stale
- 30 ml olive oil
- 30 g butter
- ¼ teaspoon garlic salt
- ¼ teaspoon salt & pepper
- ¼ teaspoon basil
Instructions
- Cube your bread. If you're not fussed by them then leave the crusts on to save time/cut waste.
- Melt together your butter and olive oil. Drizzle over the cubed bread.
- Sprinkle on your choice of herbs/seasonings. I like garlic, salt & pepper and basil.
- If you want to save time/effort then brush the bread before you cube it.
- To make your homemade croutons a little healthier then use brown or seeded bread and use spray oil instead.
- Bake in the oven at gas mark 4 (180c) for 15-17 minutes. They are cooked once lightly browned.
Nutrition
Calories: 86kcal