Go Back
–+ servings
A heart shaped ramekin filled with vanilla ice cream and salted caramel sauce. There is a brushed aluminium teaspoon in the ice cream and it is set against a yellow backdrop.
Print

Salted caramel sauce

A delicious salted caramel sauce
Course Dessert
Cuisine French
Keyword caramel, salt, sauce
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Servings 8 servings (50ml each)
Calories 287kcal
Author Katykicker

Ingredients

  • 175 g brown sugar
  • 300 ml double cream
  • 50 g butter
  • ½ teaspoon of salt Fleur de Sel ideally

Instructions

  • Weigh out all of your ingredients and throw them all in a saucepan. Better yet weigh it in the saucepan to save on the washing up!
  • Cook on low, stirring until the sugar and butter has melted. This should only take a couple of minutes.
  • Turn the heat up to medium-high and then leave it for a few minutes to bubble up, but not boil over. This should only take about 2-3 minutes and you’ll be left with a thick golden syrupy sauce. 
  • When this has finished just turn it off the heat and leave it to cool for 10 minutes before you serve it.

Nutrition

Calories: 287kcal