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Slow cooker beef chilli with nacho cheese, guacamole, salsa, sour cream and grated cheese
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slow cooker beef chilli

A beef mince slow cooker chilli that is ideal for jacket potatoes, chilli beef nachos, served with rice in fajitas and much more!
Course Main Course
Cuisine Mexican
Keyword beef, mince
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 3 servings
Calories 367kcal
Author Katykicker

Ingredients

  • 300 g beef mince 5%
  • 80 g lentils
  • 2 onions
  • Mixed peppers
  • 1 tin kidney beans
  • 1 tin chopped tomatoes
  • 1 tablespoon of chilli powder
  • ½ tablespoon of smoked paprika
  • 2 teaspoon of oregano
  • 2 teaspoon of cumin
  • 1 square of dark chocolate
  • 3 garlic cloves
  • 1 fresh chopped chilli

Instructions

  • Brown the onions and mince. (Optional) 
  • Put everything into your slow cooker.
  • Slow cook on high for 4 hours or low for 8 hours. 

Notes

You can leave longer if needed.

Nutrition

Calories: 367kcal