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Slow cooker chicken nachos - the finished dish with cheese on top
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slow cooker chicken nachos

Super fluffy, tasty, saucy chicken nachos made in the slow cooker.
Course Main Course
Cuisine Mexican
Keyword chicken, nachos
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 3 people
Calories 240kcal
Author Katykicker

Ingredients

  • 350g chicken breast
  • 3 peppers red, green and yellow
  • 2 red onions
  • 1 tin chopped tomatoes
  • 15 ml tomato puree
  • 1 teaspoon cajun seasoning
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 2 teaspoon chilli powder mild
  • 3 garlic cloves
  • salt & pepper
  • ¼ teaspoon sugar
  • spray oil

Instructions

  • Spray your slow cooker pot with spray oil or even rub with a small amount of oil.
  • Chop your vegetables up and place them in the slow cooker pot.
  • Add in the tinned tomatoes and the tomato puree.
  • Add your spices.
  • Combine well.
  • Place the chicken breast on the top. 
  • Slow cook on high for 4 hours.
  • Shred the chicken breast using a couple of forks and mix it into the vegetables. 
  • Serve on the top of tortilla chips. Or with your choice of side!
  • If you like it then serve with sour cream, guacamole & nacho cheese sauce.
  • Add grated cheese. 

Notes

Calories do not include tortillas/tortilla chips.

Nutrition

Calories: 240kcal