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A cooker slow cooker chicken tikka masala, with rice and coriander on a blue backdrop
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Slow cooker rice

White rice cooked in the slow cooker.
Course Side Dish
Cuisine Chinese
Keyword rice, slow cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 2 servings
Calories 160kcal
Author Katykicker

Ingredients

  • 1 cup long grain rice
  • 2 cups water
  • pinch of salt
  • spray oil

Instructions

  • Spray oil or rub butter around your slow cooker pot. 
  • Rinse rice thoroughly. 
  • Pour in rice, water and salt. 
  • Slow cook on high for 1 ½ - 2 hours stirring every 20-30 minutes to prevent sticking.

Nutrition

Calories: 160kcal