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A blue bowl with mashed potatoes and slow cooker sausage casserole with visible lumps of sausage and carrot rounds.
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Slow cooker sausage casserole

A delicious easy slow cooker sausage castile that is prepped in just minutes.
Course Main Course
Cuisine British
Keyword casserole, sausages, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Servings 3 servings
Calories 379kcal
Author Katykicker

Ingredients

  • 5 sausages
  • 3 carrots
  • 2 white onions
  • 1 tin of chopped tomatoes 400g approx
  • 250 ml beef stock or veggie if you're making this vegetarian or vegan
  • Salt and pepper
  • 1 teaspoon of oregano basil, thyme and parsley (mixed herbs will work nice too)
  • 15 g tomato puree
  • A splash of Worcestershire sauce

Instructions

  • Optional tip: Cut the sausages into bite size chunks.
  • Brown the sausages lightly. My slow cooker has a sauté function, but you can just use a frying pan if yours doesn't.
  • Chop the carrots into rounds.
  • Slice the onions.
  • Add all of the ingredients to the slow cooker.
  • Slow cook on high for 4 hours minimum, or low for a minimum of 6 hours. Check at least once during the cooking time to ensure it still has plenty of liquid.
  • I have cooked this on low for up to 10 hours before.

Nutrition

Calories: 379kcal