Name: slow cooker chicken curry
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 300 g chicken; 2 medium onions; 1 green pepper; 2 cloves garlic; 1 tsp tumeric; 2 tsp cumin; 2 tbsp medium curry powder; 1 tbsp garam masala; 1/2 tbsp grated ginger; Pinch cinnamon; 1/2 a green chilli; salt & pepper; 400 ml chicken stock; 70 g tomato puree; 15 g cornflour

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! Today I am sharing with you my slow cooker chicken curry recipe. This is super simple, cheap, and perfect for any time of year. If you’re looking for some inspiration for other slow cooker recipes then be sure to check out my Easy slow cooker recipes (UK recipes) or my slow cooker beef recipes.

I love the simplicity of using the slow cooker. There is something so satisfying about being able to throw a load of ingredients together and then at the end of the day there is a delicious meal waiting for you.

I love the convenience of leaving the slow cooker to work its magic while I am working hard. Or out for the day. Or even just lazing around in my PJs. The slow cooker has been a godsend for us since we had a baby!

No yeast flatbreads in a silver serving dish

Ingredients for slow cooker chicken curry:

300g chicken

2 onions (medium)

1 green pepper

2 cloves of garlic (crushed)

1 tsp tumeric

2 tsp cumin

2 tbsp medium curry powder (or hot / mild as you prefer)

1 tbsp garam masala

1/2 tbsp grated ginger

A pinch of cinnamon

1/2 a green chilli

Salt and pepper to season

400ml chicken stock

70g of tomato puree

15g cornflour

Slow cooker chicken tikka masala, chicken pie, slow cooker hunters chicken

My method for slow cooker chicken curry:

This is SUCH an easy dish!

You CAN brown the vegetables and chicken, if you like, but you really don’t need to. This is the type of slow cooker dish that is perfect when it is all soft and lovely.

Place everything into the slow cooker.

Cook on high for 4-6 hours, or low for 8 hours.

Serve with your choice of sides and goodies. We love slow cooker rice and these 3 ingredient flatbreads that don’t even require yeast!

Slow cooker chicken curry - a look at the curry once it is ready!

There you go. The finished result! I think this slow cooker chicken curry is lovely. It is quick, simple, cheap and healthy. If you want to bulk this out a little more you can add a tin of chickpeas.

Salt and pepper chips in a wok with text overlay that says how to make salt and pepper chips

How to make a slow cooker chicken curry:

slow cooker chicken curry

Course Main Course

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Servings 2 servings

Calories 324 kcal

Ingredients

300 g chicken
2 medium onions
1 green pepper
2 cloves garlic
1 tsp tumeric
2 tsp cumin
2 tbsp medium curry powder
1 tbsp garam masala
1/2 tbsp grated ginger
Pinch cinnamon
1/2 a green chilli
salt & pepper
400 ml chicken stock
70 g tomato puree
15 g cornflour

Instructions

You won’t believe how easy this is!
Get your ingredients. Place them into your slow cooker.
Cook on high for 4-6 hours or low for 8 hours.
30 minutes before serving mix the cornflour in a small amount of cold water and then add this to your slow cooker. Turn up to high if on low or remove the lid to help it thicken up.

Note: All calorie information is for demonstration purposes only and is based on the specific uncooked ingredients that I used when creating the recipe.