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I love the simplicity of using the slow cooker. There is something so satisfying about being able to throw a load of ingredients together and then at the end of the day there is a delicious meal waiting for you. I love the convenience of leaving the slow cooker to work its magic while I am working hard. Or out for the day. Or even just lazing around in my PJs. The slow cooker has been a godsend for us since we had a baby! Today I am sharing with you my slow cooker chicken curry recipe. This is super simple, cheap, and perfect for any time of year.
slow cooker chicken curry
- 300 g chicken
- 2 medium onions
- 1 green pepper
- 2 cloves garlic
- 1 tsp tumeric
- 2 tsp cumin
- 2 tbsp medium curry powder
- 1 tbsp garam masala
- 1/2 tbsp grated ginger
- Pinch cinnamon
- 1/2 a green chilli
- salt & pepper
- 400 ml chicken stock
- 70 g tomato puree
- 15 g cornflour
You won't believe how easy this is!
Get your ingredients. Place them into your slow cooker.
Cook on high for 4-6 hours or low for 8 hours.
30 minutes before serving mix the cornflour in a small amount of cold water and then add this to your slow cooker. Turn up to high if on low or remove the lid to help it thicken up.
There you go. The finished result! I think this slow cooker chicken curry is lovely. It is quick, simple, cheap and healthy. If you want to bulk this out a little more you can add a tin of chickpeas.
We tend to enjoy this with slow cooker rice and naan bread. Sometimes Bombay potatoes too!
Products I use to make my slow cooker chicken curry:
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Want to see some more of my slow cooker recipes?
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