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! Today I am sharing with you my slow cooker chicken curry recipe. This is super simple, cheap, and perfect for any time of year. If you’re looking for some inspiration for other slow cooker recipes then be sure to check out my Easy slow cooker recipes (UK recipes) or my slow cooker beef recipes.
I love the simplicity of using the slow cooker. There is something so satisfying about being able to throw a load of ingredients together and then at the end of the day there is a delicious meal waiting for you.
I love the convenience of leaving the slow cooker to work its magic while I am working hard. Or out for the day. Or even just lazing around in my PJs. The slow cooker has been a godsend for us since we had a baby!
Ingredients for slow cooker chicken curry:
2 onions (medium)
1 green pepper
2 cloves of garlic (crushed)
1 tsp tumeric
2 tsp cumin
2 tbsp medium curry powder (or hot / mild as you prefer)
1 tbsp garam masala
1/2 tbsp grated ginger
A pinch of cinnamon
1/2 a green chilli
Salt and pepper to season
400ml chicken stock
70g of tomato puree
My method for slow cooker chicken curry:
This is SUCH an easy dish!
You CAN brown the vegetables and chicken, if you like, but you really don’t need to. This is the type of slow cooker dish that is perfect when it is all soft and lovely.
Place everything into the slow cooker.
Cook on high for 4-6 hours, or low for 8 hours.
There you go. The finished result! I think this slow cooker chicken curry is lovely. It is quick, simple, cheap and healthy. If you want to bulk this out a little more you can add a tin of chickpeas.
ALL of the slow cooker recipes on this website have been cooked using a Ninja Foodi OL750UK, or the previous model, but you can use ANY slow cooker, as timings should be very similar.
How to make a slow cooker chicken curry:
slow cooker chicken curry
- 300 g chicken
- 2 medium onions
- 1 green pepper
- 2 cloves garlic
- 1 tsp tumeric
- 2 tsp cumin
- 2 tbsp medium curry powder
- 1 tbsp garam masala
- 1/2 tbsp grated ginger
- Pinch cinnamon
- 1/2 a green chilli
- salt & pepper
- 400 ml chicken stock
- 70 g tomato puree
- 15 g cornflour
You won’t believe how easy this is!
Get your ingredients. Place them into your slow cooker.
Cook on high for 4-6 hours or low for 8 hours.
30 minutes before serving mix the cornflour in a small amount of cold water and then add this to your slow cooker. Turn up to high if on low or remove the lid to help it thicken up.
Note: All calorie information is for demonstration purposes only and is based on the specific uncooked ingredients that I used when creating the recipe.